Sustainable tourism... |
|
|
Here are some of the positive things we are doing... Being water wise... Harvesting and using rainwater collected from our roof. Conserving energy... Installing the latest LED lighting technology. Shopping local... Using home-grown, local and FAIRTRADE produce where possible. Reducing reusing recycling... Sorting all our waste, composting and recycling what we can. Saying NO to single-use plastic. Respecting nature... Growing more bee-friendly flowers and plants in our garden. |
At Polreath...
We are committed to running a sustainable business and are members of Green Tourism, Smart Islands and #RefillScilly. Our green policy... As a small family business spanning three generations, we appreciate how fortunate we are to live in such an outstandingly beautiful and remote area. This has made us very aware of the effect our everyday life has on our surroundings. We are committed to working in a sustainable and environmentally responsible way whilst striving to provide the highest quality food and service for our guests and customers. We recognise that this is an ongoing and evolving process and are committed to continuously trying to improve our environmental performance and minimise the impact of our day-to-day business activities.
|
