Breakfast...
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Every morning at Polreath, you can look forward to a hearty breakfast cooked for you by Jason, to order.
Choose from homemade oat and coconut granola or fruit and nut muesli with compote of Earl Grey infused prunes topped with yogurt, or porridge with thunder and lightning. Follow with the full Polreath breakfast or maybe something simpler. Poached eggs from our own hens served with pan fried dry cured back bacon is a firm favourite with our regular guests. Breakfast is served from 8am until 9am in our light and airy conservatory, or on warmer mornings, al fresco on the deck. |
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Bread...Jason's toasted malted brown or white bread, is a real hit with our regulars and delicious topped with butter and our Seville orange marmalade.
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Eggs...Where possible your breakfast eggs are supplied by our resident brood of chickens.
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