Evening meals...
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Three nights a week, Jason cooks superb evening meals, offering the best of home-grown and locally sourced produce. On Friday nights he cooks exclusively for you, usually local or Cornish fish. Monday night is Curry Night and popular with the locals and visitors alike. Whereas Thursday night varies from wild venison stew or cassoulet to Cornish rib eye steak.
Main courses vary from £14.50 to £22.50 and puddings are £7.00. We are licensed and offer a selection of carefully chosen wines, beers and spirits to complement the food we serve. So take time to enjoy a Cornish aperitif on the deck followed by a bottle of wine from the local vineyard with your meal. We are able to cater for some special diets but you must check with us prior to booking, that we are able to cater for your needs. |
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Dine al fresco...
Guest evening meals are served in the conservatory or if you prefer, choose a secluded spot in our stunning plantsman's garden or dine under the vine in our traditional Scillonian glasshouse. |
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Dine out...
On other nights, dine out at The Seven Stones Inn, Adam's Fish & Chips or Karma St. Martin’s (hotel) or enjoy a takeaway pizza from The Island Bakery. |
