Evening meals...

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Three nights a week, Jason cooks superb evening meals, offering the best of home-grown and locally sourced produce. On Friday nights he cooks exclusively for you, usually local or Cornish fish. Monday night is Curry Night and popular with the locals and visitors alike. Whereas Thursday night varies, depending on the time of year, from wild venison stew or cassoulet to Cornish rib eye steak. 

Main courses vary from £16.50 to £24.50 and puddings are £7.00. We are licensed and offer a selection of carefully chosen wines, beers and spirits to complement the food we serve. So take time to enjoy a local aperitif on the deck followed by a glass of wine or beer with your meal.

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​Dining in...
Dine in our light and airy conservatory or al fresco in the fresh air. 

Dining out...
On other nights, dine out at The Seven Stones Inn, Adam's Fish & Chips, Karma hotel or Little Arthur Bistro.