Evening meals...
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Three nights a week, Jason cooks superb evening meals, offering the best of home-grown and locally sourced produce. On Friday nights he cooks exclusively for you, usually local or Cornish fish. Monday night is Curry Night and popular with the locals and visitors alike. Whereas Thursday night varies, depending on the time of year, from wild venison stew or cassoulet to Cornish rib eye steak.
Main courses vary from £16.50 to £24.50 and puddings are £7.00. We are licensed and offer a selection of carefully chosen wines, beers and spirits to complement the food we serve. So take time to enjoy a Cornish aperitif on the deck followed by a bottle of wine from the local vineyard with your meal. |
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Dine al fresco...
Guest evening meals are served in the conservatory or if you prefer, choose a secluded spot in our stunning plantsman's garden. |
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Dine out...
On other nights, dine out at The Seven Stones Inn, Adam's Fish & Chips, Karma or Little Arthur Bistro or enjoy a pizza from The Island Bakery. |
