Polreath is our family home and we have been living on St. Martin's and running Polreath since 2001.
A small family business, our aim has always been to work in a sustainable and environmentally responsible way, whilst striving to provide the highest quality food and service for our guests and customers. Good home cooking with a twist is what we do best!
Sarah grew up in Cornwall and on Tresco and Jason holidayed on St. Martin’s as a teenager, that’s how he and Sarah first met. After university and careers in retail buying and analytical chemistry, we decided to return to the islands when our two children were small.
We love living here and hope that by choosing to stay with us, you too will fall in love with island life and St. Martin's.